Growth of bacteria, cyanobacteria and mycoplasma
Structure
SECTION IIIA
Growth of bacteria
3.1 Introduction
3.2 Unit objectives
3.3 Generation Time of bacteria
3.4 Bacterial growth curve
3.5 Measurement of growth
3.5.1 Measurement
of Cell Mass
3.5.2 Measurement
of cell count
3.6 Total and viable counts
3.6.1 Measurement of total count
3.6.2 Measurement of viable counts
3.7 Biphasic growth
3.8 Growth kinetics
3.8.1 Synchronous culture
3.8.2 Continuous culture
3.9 Factors affecting growth
3.10 Culture of
bacteria in the laboratory
3.10.1
Culture media
3.10.2
Essential constituents of culture media
3.10.3
Types of media
3.10.3.1 Simple media
3.10.3.2 Complex Media
SECTION II B
Cyanobacteria
3.11 Introduction to Cyanobacteria
3.12 Habitat of Cyanobacteria
3.13 Characteristics of cyanobacteria
3.14 Structure of cyanobacteria
3.15 Economic importance of cyanobacteria
SECTION III C Mycoplasma
3.16 History
3.17 Classification
3.18 Characteristics
3.19 Morphology
3.20 Growth requirements
3.21 Pathogenesis
3.23 Mycoplasma and cell cultures
3.24 Diagnosis of Mycoplasma
3.25 Exercise and questions
3.26 Further reading
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