PTU Bacteriology Structure and Syllabus

PTU Bacteriology Structure and Syllabus 

Structure:

1.0     Introduction

1.01 Unit objectives

Chapter1A Historical perspective

1.02 Concept of infectious disease

1.03 Development of bacteriology

1.04 Concept of fermentation

1.05 Contribution of Louis Pasteur

1.06 Contributions of Robert Koch

1.07 Other contributors to microbiology

1.08 Scope of microbiology

1.081 Bacteria and disease

1.082 Bacteria in biotechnology

Chapter 1B Morphology and ultra structure of bacteria

1.1 Introduction

1.2 The prokaryotic cell: bacteria

1.21 Size of bacteria

1.22 Unit of measurement of bacteria

1.23 Visualizing bacteria

1.24 Staining of bacteria

1.25 Shape of bacteria

1.26 Arrangement of bacteria

1.3 Morphology of bacterial cell

1.4 Structure of Archaea

1.5 Exercise and questions

1.6 Further reading